VALENTINE'S MENU IN ATELIER

Photo Essay

Valentine’s Menu at Atelier Bistro & Bar / before service

An ever-changing menu at Atelier delights and surprises. Local, honest and inventive. Located in the courtyard near main square, it’s maybe little bit hidden, but make sure you find it. Cosy, warm, informal but professional in every way. Balancing the act perfectly, serving one of the best meals and drinks in Brno.

Here is a photo essay documenting their Valentine’s day menu.

One hour before service.

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Act I

QUAIL EGGS

omelet - dried mushroom

Accompanied by: Hanton Champagne, Noble Vintage

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Act II

PHEASANT VELOUTÉ

open ravioli

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Act III

CHAR

pumpkin - wheat - saffron

Accompanied by: Riesling, Plenér

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Intermezzo

Tasting the Menu

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Act IV

VEAL TENDERLOIN

sage - beet - raspberries

Accompanied by: Pinot Noir, Springer

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Act V

RED VELVET MERINGUE COOKIE

pumpkin - wheat - saffron

Accompanied by: Pat-Nat, Manic

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Epilogue

COCOA MARSHMALLOW

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Address: Kobližná 71, 602 00 Brno, Czech Republic

Opening hours: TUE - FRI: 11:00 - 15:00 / 17:00 - 23:00, SAT: 17:00 - 23:00, SUN-MON: Closed

Website: www.atelierbar.cz

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